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Host Kennel:

Organizers:

HTBK Kiddie’s Thanksgiving Hash Cruise 2018

11/17 11:50 AM to 11/24 11:54 AM

A Cruise event hosted by HTBK

Cost: $50

OPEN BAR and PREPAID GRATUITIES are included on this fantastic Hasher Thanksgiving Cruise, Nov. 17 - 24, 2018. Norwegian Cruise Line's newest and most exciting ship, Norwegian Bliss, will make waves with all the incredible experiences the hashers will have on board. Zip around hairpin turns on the largest racetrack at sea and shoot for the stars in galactic laser tag. Soak in stunning vistas from the 180-degree Observation Lounge. After witnessing another amazing sunset, you can journey back in time for a drink at Happy Hour Prohibition – The Musical. Or jump forward several decades to the rockin’ Sixties with the Tony Award®-winning musical, Jersey Boys. Plus, we have planned onboard trails, pub crawls, a beer mile relay and special port activities and excursions for all the hashers!

Norwegian Cruise Line's, Norwegian Bliss on 11/17/2018 for 7 nights.

Inside Cabins - $874.00 per person
Balcony Cabins - $1145.00 per person
Mini Suite - $1246.00 per person
Single Studio Cabin - Call for pricing

Rates are based on double occupancy and do not include taxes and government fees

*Bonus*
Unlimited Drink Package and Prepaid Gratuities!!

Call Libby at 678-325-8351 or email her at travelinsingle@aol.com for more information and to make your reservation. Tell her that you want to be part of "Karen's Group". Get on the ship with Kiddie and Chip!

Day Date Port of Call
1 Sat Nov 17, 2018 Miami, Florida
2 Sun Nov 18, 2018 At Sea
3 Mon Nov 19, 2018 At Sea
4 Tue Nov 20, 2018 St Thomas, Virgin Islands - U.S
5 Wed Nov 21, 2018 Tortola, Virgin Islands - British
6 Thu Nov 22, 2018 At Sea
7 Fri Nov 23, 2018 Nassau, Bahamas
8 Sat Nov 24, 2018 Miami, Florida

Go to http://hashcruise.com or PM us for more information, photos, and Hasher Activities!


Start Location Details

Port of Miami, Florida

Port of Miami, Miami, FL 33132

Public Event

3 Hashers cumming:

Deaf, Dum, and Wine

(MVH3)