FCH3 will close out its Dirty 30 year with Bacon & Bourbon, a celebration of good food, good beer, and good spirits for the 5th year in a row. Holdovers from previous years include a Saturday night lead-in event, the cooking contest, and the puzzle war (with a new twist). Plus, this year in place of the Black Button bourbon tastings, Home Blown & Clitorhands will be slinging some drinks at a pop-up Bourbon Bar.

We will enjoy a full day of fun on Sunday, 12/16 at Greece Canal Park's Rotary Lodge: trail, the 4th Anal Bacon & Bourbon Cooking Contest, and cozy on-after hashtivities. Come prepared for any kind of Western NY weather! Snow, sleet or shine, there will be a trail!

Those participating in the cooking contest should bring crockpots, cooking or baking utensils/supplies and extra electrical cords. Even though we are in another big lodge this year, please DO NOT assume that we will have what you need. Also, the stove/oven may or may not be available for widespread use (due to bacon cooking priorities) SO PLAN ACCORDINGLY!!!!

After trail, attendees will eat and vote on their favorite submissions. Prizes will be awarded for:
* Best Bacon & Bourbon Food or Drink
* Best Non Bacon & Bourbon Food or Drink
* Honorable Mentions

Rego covers costs for Sunday only: beer, bacon, bourbon, haberdashery, prizes for contest winners and lodge rental, more beer, more bacon and more bourbon. Only the first 36 rego-ed hashers will get the special event haberdashery (Socks & an additional item with the B&B Logo). All others, including walk ups, will still get haberdashery, but it is subject to what our kennel has in stock (Psst -- likely to be one of our Dirty 30 Camp Chairs).

For out of towners, we have crash space with FCH3ers willing to host!